Elijah Decious

Soon, you’ll be able to get your grilled cheese fix at two new locations without going to downtown Iowa City.

The restaurant, previously in the Rapid Foods cloud kitchen at 4444 First Ave. NE, is moving up the street to 5001 First Ave. SE, Suite 104 — the short-lived home of La Chamba.

See our thoughts on what’s hot and what’s not during this week’s Restaurant Week in Coralville, Iowa City, North Liberty and Solon.

Patients say small gestures can have an out-sized impact when going through cancer treatment -- even if they’re from complete strangers.

In a Sunday social media post, owners Jessica and Tony LaFayette said they will close in 60 days — by April 13.

RoyceAnn Porter’s new Iowa City restaurant will open at the South District Market in March.

The Cedar Rapids nonprofit was chosen as one of 5 organizations across the country to receive a total of $150,000.

From gyros and Japanese pancakes to dessert crepes and three-course meals, we tried the specials that caught our attention on this year’s menu for Cedar Rapids Restaurant Week.

See what’s hopping in downtown Iowa City with several new public art installations, including one from Australia.

After a rare heart disease diagnosis, Iowa City coach Danny Arroyo has had to pivot between doing what he lives for and staying alive.

After dire predictions about a “tripledemic” of RSV, COVID-19, influenza and other respiratory viruses, hospitals in Cedar Rapids and elsewhere are faring better than predicted.

As Orchestra Iowa celebrates 100 years of excellence, a new documentary film takes a look back at its perseverance through floods, a derecho, and pandemic as the legacy institution positions itself for the next century.

See the full menus for all 21 restaurants here.

With a cozy renovated interior featuring a new patio, fireplace, ambient lighting and games, the restaurant will feature a menu of burgers, chicken wraps, salads and pastas, plus breakfast on weekends. Diners can wash it all down with a full cocktail menu, 10 beers on tap or 25-ounce Bloody Marys, on weekends.

See what new dough you can try on National Pizza Day.