Elijah Decious

A new dining site in Geneva Tower, now open to the public, gives a place for senior citizens and those with disabilities to eat an affordable meal and connect with their community.

In the nine years since coach Nate Sanderson built the field in his backyard, players have raised tens of thousands of dollars.

For the first time, Mercy employees joined employees at United Fire Group Insurance to encourage patients at Hall-Perrine Cancer Center from the ground floor.

Award recognizes Iowa women for their creativity, leadership and contributions to the industry

The loose-meat sandwich shop offers some exclusive new menu items at its southwest Cedar Rapids location in the lounge of Stadium Bar and Grill.

Construction on the new Ped Mall site is slated for completion by mid-August, said Kris Kass, part owner of the Coralville location and executive assistant to owner Jim Mondanaro.

With nearly 50 machines, there’s no shortage of games to play while guzzling craft beer and eating artisan pizza.

A new cafe designed for toddlers gives parents a chance to breathe in an environment that provides peace of mind.

The Cedar Rapids Metro Economic Alliance announced it has taken action to prevent anti-government militia merchandise from being sold at the Cedar Rapids Downtown Farmers Market in the future.

See what Up in Smoke has to offer with a look inside the new brick-and-mortar restaurant.

Ohana Poke Shop, at 2931 Seventh Ave., Suite 600 — in between Arby’s and Morning Story — is the city’s first restaurant to offer this type of Hawaiian cuisine.

Bostons opened at 804 Fifth St. SE after Boston Fish Seafood Market and Restaurant was sold to restaurant developer Kory Nanke in 2017.

The restaurant was opened in early March by two couples who hoped their concept — based on cuisine from their native La Piedad and Guerrero regions of Mexico — would stand out from the crowded scene of Mexican restaurants in Cedar Rapids.

The restaurant at 2201 16th Ave. SW was Cedar Rapids’ only taste of cuisine from El Salvador, serving savory pupusas filled with beans, cheese and meats.

With a paint-by-numbers scheme, the new mural on the former Paul Engle Center repositions the neighborhoods values while garnering ownership and community buy-in.