Elijah Decious

There were 10 stories hungry readers couldn’t get enough of as restaurants opened and closed through the year.

Other than the name, the restaurant remains a relative mystery from all details publicly available.

Soon, Denny Hodge plans to fly the airplane that took a little longer than expected to assemble.

Now in their second year, Amy and Greg Stewart have given away gift bags to nearly 400 children — just to keep the magic of Santa alive.

A smoking new menu awaits diners at the restaurant situated on the Finkbine Golf Course.

The church is offering a free meal by reservation on Saturday, Dec. 24, from noon to 2 p.m. Reservations are available in allotted time slots at noon, 12:30, 1 and 1:30 p.m.

Now you can get your fix for jollof, cassava and more at two new locations.

A substantial capital investment shows how local and global supply chains are working together for sustainability.

An increase in COVID-19, RSV and influenza cases with high levels of community transmission have prompted hospitals to require masks for visitors again.

See how Mark Farmer raised money for his favorite mission and how you can buy the coffee he roasts year round.

The Taco Depot is planning its fourth location in Marion.

The owners cited the economy as the reason, after more than 5 years in business.

Iowa River Power Company restaurant opened in 1977. It’s unclear when Flannigan’s opened, but owners David and Danise Petsel purchased both restaurants in December 2002.

The Iowa barbecue chain is planning to move into the former Old Chicago location at 75 Second Street. It’s unclear when Old Chicago closed; its social media was active until February.

After nearly 10 years in business, the owners of the burger and breakfast restaurants cited a downturn in the economy in their decision to close.