Elijah Decious

After a rare heart disease diagnosis, Iowa City coach Danny Arroyo has had to pivot between doing what he lives for and staying alive.

After dire predictions about a “tripledemic” of RSV, COVID-19, influenza and other respiratory viruses, hospitals in Cedar Rapids and elsewhere are faring better than predicted.

As Orchestra Iowa celebrates 100 years of excellence, a new documentary film takes a look back at its perseverance through floods, a derecho, and pandemic as the legacy institution positions itself for the next century.

See the full menus for all 21 restaurants here.

With a cozy renovated interior featuring a new patio, fireplace, ambient lighting and games, the restaurant will feature a menu of burgers, chicken wraps, salads and pastas, plus breakfast on weekends. Diners can wash it all down with a full cocktail menu, 10 beers on tap or 25-ounce Bloody Marys, on weekends.

See what new dough you can try on National Pizza Day.

Following a record unsheltered summer count in 2022, the trend continues upward for winter, too.

Textile TapHaus’ new satellite taproom brings its industrial vibes to Atkins’ main street in Benton County with its fourth location.

Rodina executive chef and owner Samuel Charles was the only Iowa chef named to the short list for this year’s Best Chef award in the Midwest category.

The historic Matyk building, built in 1893 at 1029 Third St. SE in the heart of the NewBo District, was renovated by owners Mike and Lynette Richards, who bought the building in 1999.

The wait is almost over for Tomaso’s move to the corner of First Avenue NE and 27th Street NE in Cedar Rapids.

The franchisee will open five Grimaldi’s locations in Iowa, with the first planned to open by the end of 2023.

A former Cedar Rapids meteorologist and Eastern Iowa broadcast journalist have turned an 1894 church into their dream retirement home and a vacation rental.

Brittany Hannah, who opened the restaurant in 2018, has moved the business to counter service with a new, fast-casual environment and business hours that will feature staple breakfast and lunch fare all day, with an emphasis on simplicity and fresh, scratch-made dishes.

Dash has expanded to the former Witt’s End in Uptown Marion.