Daily News Podcast
Daily NewslettersOne of my favorite combinations is my version of a Chicago-style pizza combined with an Italian beef sandwich.
116 3rd St SE
Cedar Rapids, Iowa 52401
One of my favorite combinations is my version of a Chicago-style pizza combined with an Italian beef sandwich.
Protein powder isn’t just for smoothies anymore.
Brittany Hannah, who opened the restaurant in 2018, has moved the business to counter service with a new, fast-casual environment and business hours that will feature staple breakfast and lunch fare all day, with an emphasis on simplicity and fresh, scratch-made dishes.
Dash has expanded to the former Witt’s End in Uptown Marion.
Less than two years after opening its first location in downtown Iowa City, The KETO Kitchen is moving to Cedar Rapids.
A winner of season 5 of Food Network’s Spring Baking Championship and a 17-time sous chef on Iron Chef is planning a brand new restaurant in north Coralville.
From Cedar Rapids Facebook foodie groups to national news outlets, Culver’s is making a splash with its decision this month to switch soda fountains from Pepsi to Coca-Cola products.
Quinoa-chickpea salad with fresh herbs is a healthy lunch - or supper - option
The federal government is threatening to withhold about $14 million of annual funding for roads and bridges because of a provision in Iowa law.
More Flavors Hoagies is working to become more visible from it’s corner shop in SE Cedar Rapids.
4 Hermanos Mexican Food opened on Dec. 19 at 1725 Boyson Rd. The expansive menu features a wide variety of burritos, fries, nachos, quesadillas, enchiladas, salads, tacos and roll tacos (commonly known as taquitos.)
The ground-level space at 211 E. Ninth St., Suite 135, previously was home to La Vecina Restaurante, a modern upscale Mexican restaurant.
Looking to drink less this month? You’re not alone. These tips from local bartenders can help turn any drink into a non-alcoholic version that doesn’t make you miss the booze.
