Elijah Decious

The Cedar Rapids-based restaurant will soon open its fourth location, ahead of another Marion location still in the works.

As the federal public health emergency ends, the Eastern Iowa Health Center is shifting gears by launching a multilingual ad campaign to reach underserved populations in need of COVID-19 vaccinations and updated booster shots.

Webb’s menu includes fried rice, fried fish, spring rolls, tacos, quesadillas and more. A variety of vegetarian options also are available.

Mike Bisek, a Cedar Rapids man who survived over a month in Nazi-occupied France, is the last living member of the Sorgenfrei Crew crash.

A grandfather and his grandson played a role in the modernization of Cedar Rapids animal control operations over the course of more than 60 years.

The Keto Kitchen’s move from Iowa City to Cedar Rapids is helping it position its menu and programming to bring life-changing eating to more people.

The popular restaurateur is making some big moves as one restaurant closes and another rebrands in NewBo City Market.

The burger and tap house, based in Dubuque, is expanding yet again, adding a Coralville location.

Lyla is part sheep dog and part poodle, but all about therapy

With a whole new menu and a drive-thru, the bakery that gained traction in NewBo City Market has become a bona fide cafe with its new location in Collins Community Credit Union.

From April 7 to 23, Baltimore-based Bottoms Up Bagels (BUB) will bring its New Jersey-style boiled bagels, spreads, lox and breakfast sandwiches to Cedar Rapids.

Soon, a new franchise will be opening five locations across Iowa for falafel, gyros and Middle Eastern fare.

A recent note on the Korean bap (cooked rice) shop’s social media page said they plan to move into NewBo in June.

A new interactive piece of public art being installed in downtown Cedar Rapids will honor longtime musicians in the orchestra and let passersby tap into their musical side, too.

Ever since she started playing the violin nine years ago, seventh-grader Mira Gibbons hasn’t stopped. In fact, she’s just getting started.