Crunchy on the outside, chewy on the inside, Rosca “buns“ are a snack that is best served fresh, straight out of the oven.
116 3rd St SE
Cedar Rapids, Iowa 52401
Crunchy on the outside, chewy on the inside, Rosca “buns“ are a snack that is best served fresh, straight out of the oven.
Next to Raygun in the former home of Pig and Porter, Crosby’s brings an extension of Midtown Station to NewBo with a few twists.
Following a year in which fewer than 20 restaurants participated in a mostly takeout and delivery Restaurant Week, 56 eateries in Johnson County have jumped on board to participate in the 2022 edition of Think Iowa City Restaurant Week.
About 17 years after it left Williams Boulevard SW, all signs point to Donutland bringing a full-service location back to Southwest Cedar Rapids.
Mount Vernon-based meal subscription service, Plantiful Pantry, offers online meal planning and cooking courses. And this month they are launching a local, ready-to-eat meal service.
The menus are revealed for Cedar Rapids Restaurant Week 2022, which is extended to 10 days this year. There’s also a change to the Fork and Knife Feast.
John’s Grocery will be shifting its focus to expand in other areas like online shopping.
Less than a year after Pei’s Ohana Mandarin closed, former manager David Pei is opening a new Asian eatery.
Before it starts a new chapter, patrons reflect on decades of memories made at Basix as they hope future generations make the same memories in Cedar Rapids’ only remaining LGBTQ bar.
No matter how you slice it or serve it, you will be pleasantly surprised at how yummy this bread is.
Cranky Hank’s is making lots of dough again in an old Shellsburg bank after a 7-year hiatus from its Cedar Rapids locations.
A sommelier will lead guests through a tasting of eight French wines while they enjoy light appetizers during the The Láska z Francie (Love from France) Wine Tasting on Feb. 10 at the National Czech & Slovak Museum & Library
Czech Town Station will soon offer chimichangas, French toast, cocktails and lunch at the former Lost & Found Provisions and Spirits location in the Czech Village.
The North Liberty City Council at its Tuesday evening meeting unanimously approved a site plan for Field Day Brewing Company, another endeavor for restaurant owner Brian Flynn.
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