Food & Drink

Moe Cason, a Des Moines barbecue pitmaster, will headline the main stage presentation by telling how he got his start in barbecue, and teaching a class on the best way to barbecue.

With 27 restaurants at this year’s Top Chef Iowa City, see the 7 entrees, drinks and desserts that stood out most to us.

After nearly 5 years, the owner said she’s prioritizing her personal life and her family.

The new space focus on providing beans for home brewers to brew quality coffee at home, complemented by plans to hold coffee education workshops. The new shop will have a walk-up window to serve the brand’s signature espresso bean, Pinhook Premium, and some “cool, experimental” coffees, plus teas, drip coffees and espresso-based drinks.

Shrimp Etouffee with Grits, Fried Okra and Fried Sweet Corn Fritters is something to celebrate.

Three years after it was displaced by the pandemic and a subsequent derecho, Encore Cafe is bringing back good food and fellowship to senior citizens in Marion.

With his third opening, Pita’z owner Eli Harika hopes to break into a new category.

Sandrine Wallace, a local French baker known for her macarons, is starting a new baking contest this summer at NewBo City Market.

The iconic diner is back in business, with temporary limited hours.

The bakery known for its sweet treats inside NewBo City Market will hold a grand opening at its new location inside Collins Community Credit Union, 1800 First Ave. NE

Foods such as avocados, beans, whole grains, vegetables, fatty fish and more can help improve your heart health.

Soon, you’ll be able to get your grilled cheese fix at two new locations without going to downtown Iowa City.