Elijah Decious

As First Lutheran moves into the future, it honors a musical tradition that’s thousands of years old as part of its $4.2 million investment.

With fruit-flavored pickles, hot sandwiches, hoagies and salads, the new restaurant in the Food Court offers healthy food that still has soul.

This week’s Chew on This has your cravings for tacos, subs, warm cookies and new bar and grill food in mind.

Through Build Iowa’s Future Design Challenge, students can win up to $1,000 for their school while piquing their interest in new career opportunities.

After nearly 13 years, the restaurant’s last day open will be Saturday.

Have some extra time after the Iowa State Fair? Check out some of these free and reasonably priced activities that all ages can enjoy.

Find all the kernels of information you need for fun here.

A new Coralville restaurant will bring appetizers, brick oven pizza, tropical cocktails and mini golf under one roof.

A year after the derecho, one Cedar Rapids woman who started feeding her neighborhood three meals a day still is helping the people who have become her friends

The pandemic has drastically changed the need for service dogs at facilities and for those with PTSD, prompting Deafinitely Dogs to shift its focus.

A new restaurant in downtown Solon is bringing a modern take to a quintessential American classic: the soda fountain.

Whether it’s beer and Czech food, cookies, Pancheros burritos or a Hawaiian dinner you’re craving, this week’s Chew on This has you covered.

Through nine years of blogging, Mount Pleasant personality Kaleb Wyse has struck a chord online with a fresh take on old home and garden hobbies through Wyse Guide, amassing nearly 100,000 followers.

This year’s fair fare includes Flaming Hot Cheeto funnel cakes, bacon fanny packs, rattlesnake sausage and Tennessee Twinkies.

Try dishes like fufu, jollof rice and toborgee at the Corridor’s only Liberian restaurant.