Elijah Decious

A new Coralville restaurant will bring appetizers, brick oven pizza, tropical cocktails and mini golf under one roof.

A year after the derecho, one Cedar Rapids woman who started feeding her neighborhood three meals a day still is helping the people who have become her friends

The pandemic has drastically changed the need for service dogs at facilities and for those with PTSD, prompting Deafinitely Dogs to shift its focus.

A new restaurant in downtown Solon is bringing a modern take to a quintessential American classic: the soda fountain.

Whether it’s beer and Czech food, cookies, Pancheros burritos or a Hawaiian dinner you’re craving, this week’s Chew on This has you covered.

Through nine years of blogging, Mount Pleasant personality Kaleb Wyse has struck a chord online with a fresh take on old home and garden hobbies through Wyse Guide, amassing nearly 100,000 followers.

This year’s fair fare includes Flaming Hot Cheeto funnel cakes, bacon fanny packs, rattlesnake sausage and Tennessee Twinkies.

Try dishes like fufu, jollof rice and toborgee at the Corridor’s only Liberian restaurant.

Know someone making an impact in the restaurant industry? The Iowa Restaurant Association would like to hear about it. Hungry for a farm-to-table dinner? Wilson’s Orchard & Farm has you covered this Saturday with four gourmet courses.

A nationally touring exhibit at The History Center explores a tumultuous time in American history where “wets” and “drys” fought a battle of the bottle that would change the social fabric of America.

After 10,000 straight days of working out under his belt, the 65-year-old said only death can stop him from continuing.

In Cedar Rapids, African cuisine has given an old cafe new life, and the old Grin N Goose will soon be Cliff’s Dive Bar and Grill.

After several months of closure, White Star’s new owner is revamping the downtown Cedar Rapids anchor with a vision for a new type of venue.

Since adopting their Black son, two white Cedar Rapids parents have faced more criticism and a steeper learning curve than most first-time parents.

The new Uptown Marion restaurant is now serving street fries and colorful milkshakes.