Elijah Decious

Planet Smoothie’s menu, available in locations across the country, is now an option in uptown Marion.

The Catherine McAuley Center’s poverty simulation, a companion to their refugee simulation, shows how escaping poverty is easier said than done.

After 16 years of covering nearly every type of disaster in Eastern Iowa, meteorologist Kaj O’Mara is leaving KCRG to pursue forensic meteorology.

Meet author Rebecca Keller as she reads “You Should Have Known” with award-winning Iowa City author Abby Geni.

See what’s being served at downtown Cedar Rapids’ newest restaurant from the creators of Cliff’s Dive Bar, LP Street Food, Sacred Cow and the Hip-stir.

The entire staff from High Ground has been hired by Coffee Emporium.

The Cedar Rapids-based restaurant will soon open its fourth location, ahead of another Marion location still in the works.

As the federal public health emergency ends, the Eastern Iowa Health Center is shifting gears by launching a multilingual ad campaign to reach underserved populations in need of COVID-19 vaccinations and updated booster shots.

Webb’s menu includes fried rice, fried fish, spring rolls, tacos, quesadillas and more. A variety of vegetarian options also are available.

Mike Bisek, a Cedar Rapids man who survived over a month in Nazi-occupied France, is the last living member of the Sorgenfrei Crew crash.

A grandfather and his grandson played a role in the modernization of Cedar Rapids animal control operations over the course of more than 60 years.

The Keto Kitchen’s move from Iowa City to Cedar Rapids is helping it position its menu and programming to bring life-changing eating to more people.

The popular restaurateur is making some big moves as one restaurant closes and another rebrands in NewBo City Market.

The burger and tap house, based in Dubuque, is expanding yet again, adding a Coralville location.

Lyla is part sheep dog and part poodle, but all about therapy