The new restaurant, a collaboration between Cedar Rapids restaurant group Fun Not Fancy and restaurateur Kory Nanke, tentatively plans to open Nov. 1.
116 3rd St SE
Cedar Rapids, Iowa 52401
The new restaurant, a collaboration between Cedar Rapids restaurant group Fun Not Fancy and restaurateur Kory Nanke, tentatively plans to open Nov. 1.
“Unfortunately, due to ongoing staffing issues, I plan to sell the bakery. My wish it to sell to someone who wants to carry on making out great products,” owner Tom Schmitt said in a social media post.
The Kingston Village coffee shop plans to open a second location soon in Uptown Marion.
Sidekick Coffee & Books at 1310 1/2 Melrose Ave. in Iowa City started offering The Eat Shop’s cookies, cinnamon rolls, pecan rolls, kolaches and more as its exclusive provider of baked goods starting Sept. 19.
At my wine store and lounge, SOMM Wines in Fairfield, choosing the perfect wine to highlight a specific dish could …
Gluten-free products don’t have to be dense and heavy or lack flavor.
The Mexican restaurant opens the second location six years after it found success on Gateway Place SW.
As the first-place winner, Nasraddin will receive a $20,000 credit toward architectural design services, build-out support and business education for a new build-out. He also will get first choice for one of five properties available for build-out downtown.
The location in the strip mall was home to Rocky O’Brien’s Public House, which closed June 26.
The downtown restaurant anchor is on the market for the second time since it first closed in November 2020.
The new menu served at the Nagle Family Clubhouse focuses more on smoked meats, traditional barbecue sides, certified Angus beef burgers and a wide selection of craft beer.
This month, breweries across Iowa are taking advantage of new changes that modernize Iowa’s alcohol laws for the first time in decades.
The menu at Tower Cafe offers wraps, sandwiches, burgers, tacos, salads and coffee from Dash Roasters.
The annual event at Indian Creek Nature Center gives attendees the chance to sample a wide variety of local craft beer at stations alongside heavy appetizers.
Daily Newsletters