116 3rd St SE
Cedar Rapids, Iowa 52401
Lisa Williams
Latest Articles by Lisa Williams
Recipes Mar. 25, 2022 11:39 am
Cheddar gougeres, mushroom popover pancakes recipes offer a little levity to cooking and a change in routine.
Recipes Jan. 20, 2022 7:00 am
Gussy-up those vegetables to make your meal extra special with these three recipes: Creamed Carrots, Gourmet Green Vegetables, and Slow-Roasted Fennel and Red Onions with Tahini and Spices.
Recipes Dec. 23, 2021 11:10 am
Persimmon Pudding and Persimmon Tea Cake are a tasty way to eat this in-season fruit.
Recipes Nov. 26, 2021 7:00 am
Canned beans are economical, versatile and handy for last-minute meals.
Recipes Sep. 24, 2021 8:00 am
As summer gives way to autumn, two signature fruits are in season, apples and grapes, and I love using them for desserts.
Recipes Aug. 27, 2021 8:00 am
The recipe for strawberry sherbet is straightforward and easy to follow, producing a creamy and slightly tangy scoop that isn’t too rich. For the second batch, a no-churn strawberry-fig ice cream.
Food & Drink Jul. 19, 2021 6:00 am
Once filled and layered, the stacked cake is chilled overnight and the crepes soak up the filling. Then, just before serving, it’s generously topped with a peach puree that has been slightly reduced to concentrate the flavors.
Recipes May. 28, 2021 8:30 am
It’s time to head outside and enjoy nature and a good meal
Food & Drink Feb. 24, 2019 12:06 pm
Salads are not the comfort foods I usually reach for when nights are long and temperatures dip to record lows. …