Lisa Williams

Cheddar gougeres, mushroom popover pancakes recipes offer a little levity to cooking and a change in routine.

Gussy-up those vegetables to make your meal extra special with these three recipes: Creamed Carrots, Gourmet Green Vegetables, and Slow-Roasted Fennel and Red Onions with Tahini and Spices.

Persimmon Pudding and Persimmon Tea Cake are a tasty way to eat this in-season fruit.

Canned beans are economical, versatile and handy for last-minute meals.

As summer gives way to autumn, two signature fruits are in season, apples and grapes, and I love using them for desserts.

The recipe for strawberry sherbet is straightforward and easy to follow, producing a creamy and slightly tangy scoop that isn’t too rich. For the second batch, a no-churn strawberry-fig ice cream.

Once filled and layered, the stacked cake is chilled overnight and the crepes soak up the filling. Then, just before serving, it’s generously topped with a peach puree that has been slightly reduced to concentrate the flavors.

It’s time to head outside and enjoy nature and a good meal

Salads are not the comfort foods I usually reach for when nights are long and temperatures dip to record lows. …