Food & Drink

By using canned tuna, a cost-efficient and accessible ingredient, you can create a dish that is both delicious and economical. These versatile tuna cakes can be served as an appetizer with tartar sauce or as a main dish with your favorite side, offering a satisfying meal any way you plate them. The best part is that they are easy and fast to make.

I’ll Meet You There, a new venture from duo Lindsay and Jaymie McGrath, tentatively plans to open late this year.

A Kingston Village restaurant staple is on the market.

A Golden Arches in northeast Cedar Rapids has reopened after several months of renovations.

See our thoughts on the top 11 new foods this year before you head out to the Iowa State Fair from Aug. 7-17 in Des Moines.

A new restaurant with Mediterranean and Middle Eastern options has opened in Iowa City.

Tickets are now available for Dinner on the Bridge, the annual fundraiser for The District: Czech Village & New Bohemia, a self-supported municipal improvement district encompassing its two namesake neighborhoods.

As Lion Bridge Brewing Co. looks to focus more on its signature beers, Wisconsin’s Ian’s Pizza is trading Badgers for Hawkeyes.

The dream project is the first venture in business ownership for Bianca Valles, Vanessa Valles and Juan Madrid, who previously lived in Colombia and Ecuador.

Molly’s Cupcakes, 14 S. Clinton St., has announced plans to close its Iowa City location next month.

Lincoln Winebar has been around for decades. But only recently has it started to gain recognition. We give it high marks for quality and service.

This unique fruit is high in monounsaturated fat which helps keep your cholesterol levels in check and allows the body to absorb fat-soluble vitamins A, D, E and K.