The popular Italian restaurant will reopen at the iconic former People’s Savings Bank nearly nine months after closing last year. Also in this week’s Chew on This: Black Sheep Brewed now open.
By Michaele Niehaus - Burlington Hawk Eye Agriculture Sep. 10, 2021 7:45 am
‘Once you try it, it's hard to go back to regular pork’
Twenty-eight percent of U.S. laying hens were in cage-free environments at the end of 2020, up from 14 percent in 2016 and 4 percent in 2010,
Iowa meat lockers that make in-demand specialty products often struggle to get enough skilled workers. Which is why the Iowa Legislature created a task force to study whether the state should start an artisanal butchery program at a state community college or university.