Daily News Podcast
Daily NewslettersThis layered mousse recipe from Brazil is perfect for those with a sweet tooth.
116 3rd St SE
Cedar Rapids, Iowa 52401
This layered mousse recipe from Brazil is perfect for those with a sweet tooth.
In Cedar Rapids, African cuisine has given an old cafe new life, and the old Grin N Goose will soon be Cliff’s Dive Bar and Grill.
After several months of closure, White Star’s new owner is revamping the downtown Cedar Rapids anchor with a vision for a new type of venue.
Once filled and layered, the stacked cake is chilled overnight and the crepes soak up the filling. Then, just before serving, it’s generously topped with a peach puree that has been slightly reduced to concentrate the flavors.
The new Uptown Marion restaurant is now serving street fries and colorful milkshakes.
Blue 42 will change under new management, Tavern Blue will bring pizza and mini golf to Coralville and Burgerfiend closes its Northeast Cedar Rapids location.
Donna Alberti taught cooking at Kirkwood before opening restaurant
The annual dinner will open up ticket sales today for 500 seats.
As Big Grove works to bring a brewery to Cedar Rapids, it also will be expanding to the state’s capital, extending the popular brewery’s footprint in the state.
Frydae in uptown Marion and The Brass Fountain in Solon opened in June, offering new ice cream treats in time for the Fourth of July.
Coffee Emporium’s new European cafe style location opened May 15 in the Iowa River Landing District. It offers coffee and coffee-inspired cocktails and light drinks.
Iowa City-based chain points to the “simplicity” of the franchises.
Nine out of 10 Iowa restaurants are actively seeking more staff, according to the latest survey data from the Iowa Restaurant Association.
