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Daily NewslettersLa Chamba brings a new take on Mexican food from Guerrero and La Piedad to Cedar Rapids, standing out from dozens of others.
116 3rd St SE
Cedar Rapids, Iowa 52401
La Chamba brings a new take on Mexican food from Guerrero and La Piedad to Cedar Rapids, standing out from dozens of others.
Lenore Zoll, the owner of now-closed The Fish Store in Cedar Rapids, is serving up fish every Friday during Lent at Stadium Bar and Grill.
Ohana Poke will bring a new cuisine specialty to Marion, the first restaurant of its kind in the Corridor.
On Friday, Iowa ended participation in a federal program that offered households nationwide the maximum benefit available under SNAP — the Supplemental Nutrition Assistance Program. Local food pantries are preparing for a spike in demand.
The Raspberry Cheesecake Poundcake is sure to attract attention on any table with bright red raspberries on top of a crispy crunchy outer layer of the cake, all drizzled in vanilla glaze.
A new American restaurant has found ready success in Coralville ahead of plans to expand to Marion and Des Moines.
The owner of Marco’s Grilled Cheese has opened a new tropical escape on North Linn Street in Iowa City.
MIX, formerly known as MIX Sushi & Kitchen in downtown Cedar Rapids, is introducing hot pot to Marion and the northern Corridor.
At SOMM Wines in Fairfield, Iowa, owner Krista Matthes loves giving guests expert advice on wine selections and pairings. This week, pair Champagne with mushroom popover pie or gougeres tea sandwiches.
Cheddar gougeres, mushroom popover pancakes recipes offer a little levity to cooking and a change in routine.
The Mexican category of restaurants is growing in Cedar Rapids, but it’s finding more diversity in its growth, too.
Up in Smoke has filled the vacancy left by Anvil Meat Market & Deli’s departure in 2021.
After several months of remodeling, Bluebird Cafe has opened another location, branching out to Solon.
