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Daily NewslettersItalian favorite Popoli Ristorante & Sullivan’s Bar in the historic Kingston Village building will close May 8, making way for a new event center operated by Peppercorn Food Company.
116 3rd St SE
Cedar Rapids, Iowa 52401
Italian favorite Popoli Ristorante & Sullivan’s Bar in the historic Kingston Village building will close May 8, making way for a new event center operated by Peppercorn Food Company.
Short’s Burger and Shine, known for its specialty burgers, has closed its original downtown Iowa City location. It’s east Iowa City and Uptown Marion locations are still open.
At SOMM Wines in Fairfield, Iowa, owner Krista Matthes loves giving guests expert advice on wine selections and pairings. This week, pair Albariño wine with a recipe for Chicken with 40 Cloves of Garlic.
The founder of Marco’s Grilled Cheese delves further into the brick and mortar restaurant business with three new openings in three months.
Cedar Rapids Thew Brewing posted on Facebook Tuesday it had ceased brewing operations.
The Coralville location will be the first Raising Cane’s in the Corridor after a location previously planned in Cedar Rapids fell through.
Get ready for a trio of new offerings with pizza, Italian and an upscale steakhouse: Tipsy Tomato, Siena Italiana and Midtown Reserve. Epic Catering is opening those restaurants, plus serving tacos in another location: Sko Tavern & Tacos.
Rabanada is usually served as a mid-afternoon snack in Brazil, but fits the bill for an American brunch.
Buckle up for a wild ride as Chew on This reporter Elijah Decious reviews Maple Syrup Pepsi not available to the public, two flavors of Nitro Pepsi and four varieties of Hard Mountain Dew being piloted in Iowa.
NewBo City Market, known for incubating small restaurants inside of its building, will continue to cultivate food vendors outside of its building as the weather warms up.
The restaurant’s last day serving Neapolitan style pizza was April 3.
You can’t go wrong with this Maryland Crab Cakes recipe. Top them with whatever sauce you prefer — garlic aioli, tartar sauce, remoulade, creamy dill sauce, tzatziki, cocktail sauce, Carolina mustard barbecue sauce or just a squeeze of lemon juice.
La Chamba brings a new take on Mexican food from Guerrero and La Piedad to Cedar Rapids, standing out from dozens of others.
