For some, traditions look a little different in the kitchen. Here’s how families from different cultural backgrounds fold their own heritages into holiday celebrations.
116 3rd St SE
Cedar Rapids, Iowa 52401
For some, traditions look a little different in the kitchen. Here’s how families from different cultural backgrounds fold their own heritages into holiday celebrations.
Dua Pie, a restaurant specializing in New York style pies, subs and pasta, opened on Nov. 19.
The meal will feature roasted turkey, mashed potatoes and gravy, stuffing, green beans, dinner rolls, cranberry sauce, pie and non-alcoholic beverages.
If you're looking for a standout cookie that is not only fun and easy to make but a fantastic timesaver, look no further than the delightful Czech Marokánky, or Moroccan Cookies.
A small Iowa energy bar chain will be waking up more Eastern Iowans soon.
A local seafood restaurant is boiling over into another city.
Average cost of holiday meal for 10 people is $55.18, according to American Farm Bureau Federation
A popular hibachi and sushi spot is growing.
After two years of growth, K.C. Cakes & Cajun is settling into a new home where the family of flavors can grow together.
The popular bakery, first started by Cheryl Maloney in Solon four years ago, is planning to open a fifth location in Coralville next year.
While health may not be at top of mind during a meal that is often considered indulgent, there are several superfoods that are true Thanksgiving classics, like cranberries, sweet potatoes and more.
This Hot Chocolate Bread Pudding is a super chocolaty, decadently sweet comfort food that will become a new family tradition and the most requested and conversational piece of your holiday festivities.
Moys Food From the Streets, a longtime food truck, is moving indoors with a casual but curated concept unique to the Cedar Rapids scene.
Simply NKD line of snacks will have less color but same taste, owner PepsiCo says.
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