Food & Drink

Stir-fry is a great way to use ingredients taking up space in your fridge, especially those about to skirt past their prime and into the dark compost bin of despair, where good intentions of fresh vegetables sometimes seem to end up.

Popeyes Louisiana Kitchen is suing the franchisee of five of its Iowa restaurants, two of which are located in the Corridor.

The centerpiece of the evening features the auction of 14 pairs of 1960s go-go boots decorated by local artists to complement the night’s groovy theme.

This year, patrons of Market After Moonlight had the chance to choose from one of three curated menus produced by multiple vendors.

In 2010, there were fewer than 50 craft distilleries across the country. Today, Cedar Ridge is leading the way among more than 2,200.

The FOX show, known for its intense culinary challenges at the mercy of passionate and excitable British chef Gordon Ramsay, debuted season 24 on Sept. 25 with a familiar face for many Cedar Rapids diners.

At its heart, this delightful apple bread pudding is a rustic and soulful dish built upon two important layers: juicy, spiced apples and bread slices soaked in a rich custard. These elements create the classic taste that has been cherished for generations.

The company wouldn't give a number of stores that are closing, but the bulk of the closures appear to be in the U.S. and Canada

A Mexican restaurant in northeast Cedar Rapids was damaged in a fire that happened just after midnight Thursday morning, according to a press release from the Cedar Rapids Fire Department.

A spirited new event is generating a different type of buzz as Halloween approaches.

The Iowa Restaurant Association has named nine Corridor women to its annual “40 Women to Watch” list honoring those who have made an impact on Iowa’s restaurant and hospitality industry.

The Smiley’s Soup & Sandwiches menu doesn’t look much like it did when it started in a food truck four years ago, but its latest iteration at NewBo City Market continues the mission it started.