If cotton candy cocktails and churro waffles served alongside ribeyes and Tomahawk pork chops intrigues you, Chophouse Downtown has you covered.
116 3rd St SE
Cedar Rapids, Iowa 52401
If cotton candy cocktails and churro waffles served alongside ribeyes and Tomahawk pork chops intrigues you, Chophouse Downtown has you covered.
If you have a sweet tooth, you won’t want to miss three new places for baked goods and ice cream in Coralville and Marion.
With restaurants facing more challenges than ever, the local co-op could be a solution to the tenuous relationship between independent restaurateurs and third-party delivery services.
It’s a busy week for food news in Cedar Rapids, from steak and pupusas to Thai food and Oktoberfest.
A new restaurateur is mounting a challenge to the man known as the “Taco God” in Cedar Rapids.
The new steakhouse, owned by Daisy’s Garage owner Jade Luter, honors the memory of her son who passed 12 years ago.
The gyro and falafel food truck has found a non-moving location to call home in northeast Cedar Rapids.
Cedar Rapids’ newest Indian restaurant brings not only a new taste from the owner’s home country, but a vision of it in a way many international cuisine restaurants haven’t attempted.
The popular Italian restaurant will reopen at the iconic former People’s Savings Bank nearly nine months after closing last year. Also in this week’s Chew on This: Black Sheep Brewed now open.
In this week’s Chew on This: Parlor City temporarily closes in Marion, Delhicacy opens a new Indian restaurant in Cedar Rapids, and several Corridor women are tapped for honors by the Iowa Restaurant Association.
The new restaurant at Bowman Square in Northeast Cedar Rapids held a grand opening Aug. 25.
Looking for the best food in downtown and Northside Iowa City? See what made our list from Taste of Iowa City.
Despite brisk business now, new challenges — from staffing shortages to delta variant — threaten to hold restaurants back from full pandemic recovery.
With fruit-flavored pickles, hot sandwiches, hoagies and salads, the new restaurant in the Food Court offers healthy food that still has soul.
Daily Newsletters