Brazilian “Bolo de Bruxa,” translates to “witch’s cake,” a deliciously sweet, cinnamon apple cake that is filled with raisins and nuts that is made in a Bundt cake pan.
116 3rd St SE
Cedar Rapids, Iowa 52401
Brazilian “Bolo de Bruxa,” translates to “witch’s cake,” a deliciously sweet, cinnamon apple cake that is filled with raisins and nuts that is made in a Bundt cake pan.
Fans of Villa’s Patio in Marion will find the same south-of-the-border specialties and favorite margaritas and tequilas in its second location in Cedar Rapids. But with indoor seating for up to 200 and a bigger patio outdoors, you’ll have more room to spread out.
After nearly 13 years, the restaurant’s last day open will be Saturday.
Boxty are made from potatoes, milk and flour. Half the potatoes are grated like hash browns, and the other half are mashed to make up part of the binder that holds the potato pancake all together.
Find all the kernels of information you need for fun here.
A new Coralville restaurant will bring appetizers, brick oven pizza, tropical cocktails and mini golf under one roof.
A new restaurant in downtown Solon is bringing a modern take to a quintessential American classic: the soda fountain.
Whether it’s beer and Czech food, cookies, Pancheros burritos or a Hawaiian dinner you’re craving, this week’s Chew on This has you covered.
This year’s fair fare includes Flaming Hot Cheeto funnel cakes, bacon fanny packs, rattlesnake sausage and Tennessee Twinkies.
It’s August, time to start thinking of school shopping, preparing schedules, and most importantly, enjoying the last dog days of …
Try dishes like fufu, jollof rice and toborgee at the Corridor’s only Liberian restaurant.
Know someone making an impact in the restaurant industry? The Iowa Restaurant Association would like to hear about it. Hungry for a farm-to-table dinner? Wilson’s Orchard & Farm has you covered this Saturday with four gourmet courses.
The owners of Bo Mac’s, a bar and grill in NewBo, are hoping to open an entertainment venue in a 43,000 square-foot former bowling alley venue.
This layered mousse recipe from Brazil is perfect for those with a sweet tooth.
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