Food & Drink

The popular bakery, first started by Cheryl Maloney in Solon four years ago, is planning to open a fifth location in Coralville next year.

While health may not be at top of mind during a meal that is often considered indulgent, there are several superfoods that are true Thanksgiving classics, like cranberries, sweet potatoes and more.

This Hot Chocolate Bread Pudding is a super chocolaty, decadently sweet comfort food that will become a new family tradition and the most requested and conversational piece of your holiday festivities.

Moys Food From the Streets, a longtime food truck, is moving indoors with a casual but curated concept unique to the Cedar Rapids scene.

Simply NKD line of snacks will have less color but same taste, owner PepsiCo says.

“It’s everything you would find in a gourmet holiday gift basket or charcuterie board,” ABC Acres owner Abby Costello said.

The man known for his proclamation of “One Love” is about to break some hearts as Caribbean Kitchen closes.

A major competitor in the fast-casual Tex-Mex market is opening a second location in Cedar Rapids.

It’s part of a fast-food industry trend of restaurants struggling to attract low-income customers amid elevated inflation

About 260,000 Iowans receive SNAP benefits to keep hunger at bay. In October, for the first time in SNAP’s history, the federal government decided that the government shutdown extended to the vital program.

Imagine serving a golden, knotted roll fresh from your oven, its shape hinting at the intricate history of European baking. This recipe will show you how to master the surprisingly simple one-strand braid, transforming everyday flour and milk into a centerpiece of Central European culinary heritage.

Le Crave Cafe soft launched its opening on Oct. 31 at 14 S. Clinton St.