116 3rd St SE
Cedar Rapids, Iowa 52401
Latest Articles by Elijah Decious
The restaurant was opened in early March by two couples who hoped their concept — based on cuisine from their native La Piedad and Guerrero regions of Mexico — would stand out from the crowded scene of Mexican restaurants in Cedar Rapids.
The restaurant at 2201 16th Ave. SW was Cedar Rapids’ only taste of cuisine from El Salvador, serving savory pupusas filled with beans, cheese and meats.
With a paint-by-numbers scheme, the new mural on the former Paul Engle Center repositions the neighborhoods values while garnering ownership and community buy-in.
Former Gazette columnist Shirley Ruedy’s new book, “Finally a Manual on How to Handle Cancer,” addresses cancer on an emotional level.
See why these artists and free spirits parade with costumes, puppets and giant heads through Iowa City every quarter.
In a world full of bars for normies, The Roxxy stands out with its new Iowa City location, where you can let your freak flag fly.
The new standalone concept is slated to open Sept. 1.
While there are no peppers, there are plenty of pickles at Peter Piper’s, a new shop that opened July 1 in NewBo City Market.
As Taste of Heritage Garden celebrates its 25th anniversary, the event will pay special tribute to the late Betty Kelly, who organized the efforts for the annual event at Plum Grove.
Three months after Belle’s Basix was sold, Basix has reopened with a new vision for Cedar Rapids’ only LGBTQ bar.
The International Jugglers’ Association is coming back for a second time to Cedar Rapids for its 75th annual festival, where performers have one goal in mind: spreading joy.
A group of seven farm workers and their families at Wilson’s Orchard & Farm are among the first group approved for Uniting for Ukraine, giving them up two years of temporary protection in the United States.
The expansion of a Feed Iowa First program helps immigrants to Iowa find an accessible entry to becoming full time farmers.
Daily Newsletters