Elijah Decious

The Pink Umbrella Bakery opened its first store front in Coralville. Heather Sitzmore started the business by serving her grandmother’s family recipes under a pink umbrella at farmers markets and upgrading to a food truck in 2015.

Owners Lesley Rish and Veronica Tessler close shop in Iowa City after seven years in business, citing numerous pandemic-related challenges.

Hospoda, a new craft beer and pizza restaurant at 62 16th Ave. SW in Cedar Rapids, opened its doors with a soft opening on Dec. 15. The restaurant’s name is the Czech word for “pub.”

Ten years after the Human Rights Campaign first rated cities nationwide on how inclusive they are to LGBTQ people, cities in Iowa have made big improvements. But with a state Legislature that introduces anti-LGBTQ bills each session, does it matter?

After 56 years, Heidi Kersten will unplug her family’s assortment of life-size, homemade Christmas displays for the last time.

This Christmas, 40 kids will receive gifts thanks to the generosity of donors who ate at Goldfinch Tap + Eatery’s Whoville-themed dining room this holiday season.

A Cedar Rapids man was arrested Tuesday for arson after police say he threatened to burn down a woman’s house in the 1100 block of Crestview Drive SE.

Jeremy Everett Goodale, the second of two 16-year-olds charged in the killing of Fairfield High School Spanish teacher Nohema Graber, wants his case moved to juvenile court. The prosecution has not yet filed a resistance to his request.

Fried Twinkies, Spam fries and YooHoo White Russians are all part of the fun at this new downtown Cedar Rapids dive.

The Cedar Rapids opening will be Dunn Brothers Coffee’s sixth location in Iowa.

The Asian restaurant, which opened in July 2019, will be moving into the former location of Urban Pie.

Michelle Madden, author of Mad About Food for The Gazette, opened up Da Munchie Plug’s first physical location on Nov. 18. She has offered desserts through her business since mid-2020 and catering through Tastefully Made Creations since 2015.

The barbecue legend as well as Bridge Under the Bridge are packing up their trucks with supplies to go down south once again to feed victims of a natural disaster. See how you can help.

A chef in the Czech Village is making a name for himself not by mimicking the stereotypes of Michelin-starred restaurants, but by recalibrating the simplicity of good food.

To celebrate Big Grove Brewery’s Richard the Whale stout, climb aboard for a culinary journey that seeks the white whale of dining through 15 luxurious courses.