116 3rd St SE
Cedar Rapids, Iowa 52401
Tom Slepicka
correspondent
Latest Articles by Tom Slepicka
Recipes Apr. 9, 2024 10:05 am533d ago
A marble Bundt cake - called Babovka in Czech - fits either a fancy or casual occasion.
Recipes Apr. 9, 2024 10:04 am533d ago
While this recipe is a delicious and filling comfort meal, it also is very light and refreshing thanks to the lemon undertone and use of fresh herbs.
Recipes Apr. 9, 2024 10:04 am533d ago
Made from just a few ingredients, this cake is perfectly sweet and screams summer by incorporating whipped cream instead of frosting and highlighting whatever berry you prefer or have around - in this case blueberries.
Recipes Apr. 9, 2024 10:04 am533d ago
While preparation of ribs takes some time, this article will show you an easy way to prepare ribs that does not require a smoker and will taste equal to — if not better — than those from your favorite restaurant.
Recipes Apr. 9, 2024 9:59 am533d ago
By using the variety of in season vegetables and creating salad dressings from scratch, you can turn a rather normal food into an outstanding experience.
Recipes Apr. 9, 2024 10:00 am533d ago
Homemade fries, aioli and buns are sure to elevate your burger to the next level.
Recipes Apr. 9, 2024 10:00 am533d ago
Little is needed to make these pan-seared Iowa Chops irresistible.
Recipes Apr. 9, 2024 10:00 am533d ago
Soups are great meals to prepare for beginner cooks because cooking a good soup recipe provides delicious outcomes with the least amount of room for error compared to most other meals.
Recipes Apr. 9, 2024 10:00 am533d ago
While the traditional European goulash originated in the 9th century by Hungarian cow herders to create an easily sustainable meal, modern-day goulash has many variations and can look very different.