Tom Slepicka

Bring the flavor of a Brazilian steakhouse to your kitchen when you master this recipe

Prepare to transform your meals and captivate your senses with this iconic and refreshing creation.

Meet a unique kolache member: the Frgál (plural Frgále) from the Walachia region of the Czech Republic. Forget the small, individual pastry; the Frgál is a different beast altogether. Imagine a large, round, thin pastry that resembles a small pizza far more than its common cousins.

Czech Rolls, or rohlíky, boast a signature soft texture and a subtle, buttery flavor (even when made with oil) that has charmed generations.

Ćevapčići, a Czech skinless sausage originating in the Balkans during the Ottoman era, is surprisingly easy to make and perfect for grilling season.

The beloved North Indian dish boasts rich flavors with paneer cheese and spices like cumin, coriander and garam masala.

Sauerkraut, a staple in Czech cuisine, is packed with nutrients

Spaghetti Carbonara is perfect for February’s chill or a even special Valentine’s Day meal.

Score points making your own home-made pretzels that are easier than you think

The meal is typically serve on Christmas Eve in the Czech Republic, other European countries

This year give Masaryk’s Cookies and Mini Nests - both classic Czech Christmas cookies - a try on your cookie tray.

This year, I’m ditching the “supporting role” mentality and transforming my Thanksgiving table into a culinary celebration where every dish is a star.

Whether you use fresh or canned, this creamy, delicious soup is the perfect autumnal embrace

As fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. My version of apple strudel uses store-bought puff pastry dough for a quick and easy preparation.

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light -- yet nutritious -- appetizer or small meal for this time of year.