Tom Slepicka

The meal is typically serve on Christmas Eve in the Czech Republic, other European countries

This year give Masaryk’s Cookies and Mini Nests - both classic Czech Christmas cookies - a try on your cookie tray.

This year, I’m ditching the “supporting role” mentality and transforming my Thanksgiving table into a culinary celebration where every dish is a star.

Whether you use fresh or canned, this creamy, delicious soup is the perfect autumnal embrace

As fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. My version of apple strudel uses store-bought puff pastry dough for a quick and easy preparation.

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light -- yet nutritious -- appetizer or small meal for this time of year.

With farmers markets overflowing and gardens bursting with ripe produce, there’s no better time to celebrate the season's bounty.

Whether you prefer using an oven, slow cooker, or Instant Pot, I've got you covered with simple and straightforward instructions for each method.

Gyros are popular worldwide for their tender and delicious flavor, derived from a fragrant blend of spices and their preparation on a vertical grill.

With my recipe, you can easily make yummy cinnamon buns like a professional with just a few simple steps.

With its harmonic blend of ground meat, spices and seasonings it’s no wonder this meal has continued its popularity as long as it has.

Easy to turn up the heat by kicking in more spices

Bagels are a popular and fun bread to eat, but you may be surprised to learn that they are also easy and fun to make.

As holiday lights and Christmas trees go up and the holiday spirit starts to spread, families share traditions that signify this special time of year. One of those time-honored traditions is making cookies.

Slow-simmered pork, onions and sauerkraut in a flavorful paprika-infused broth