Restaurants

The popular Italian restaurant will reopen at the iconic former People’s Savings Bank nearly nine months after closing last year. Also in this week’s Chew on This: Black Sheep Brewed now open.

In this week’s Chew on This: Parlor City temporarily closes in Marion, Delhicacy opens a new Indian restaurant in Cedar Rapids, and several Corridor women are tapped for honors by the Iowa Restaurant Association.

The new restaurant at Bowman Square in Northeast Cedar Rapids held a grand opening Aug. 25.

Looking for the best food in downtown and Northside Iowa City? See what made our list from Taste of Iowa City.

Despite brisk business now, new challenges — from staffing shortages to delta variant — threaten to hold restaurants back from full pandemic recovery.

With fruit-flavored pickles, hot sandwiches, hoagies and salads, the new restaurant in the Food Court offers healthy food that still has soul.

Fans of Villa’s Patio in Marion will find the same south-of-the-border specialties and favorite margaritas and tequilas in its second location in Cedar Rapids. But with indoor seating for up to 200 and a bigger patio outdoors, you’ll have more room to spread out.

After nearly 13 years, the restaurant’s last day open will be Saturday.

A new Coralville restaurant will bring appetizers, brick oven pizza, tropical cocktails and mini golf under one roof.

A new restaurant in downtown Solon is bringing a modern take to a quintessential American classic: the soda fountain.

Try dishes like fufu, jollof rice and toborgee at the Corridor’s only Liberian restaurant.

Know someone making an impact in the restaurant industry? The Iowa Restaurant Association would like to hear about it. Hungry for a farm-to-table dinner? Wilson’s Orchard & Farm has you covered this Saturday with four gourmet courses.