Michelle Madden, author of Mad About Food for The Gazette, opened up Da Munchie Plug’s first physical location on Nov. 18. She has offered desserts through her business since mid-2020 and catering through Tastefully Made Creations since 2015.
The barbecue legend as well as Bridge Under the Bridge are packing up their trucks with supplies to go down south once again to feed victims of a natural disaster. See how you can help.
A chef in the Czech Village is making a name for himself not by mimicking the stereotypes of Michelin-starred restaurants, but by recalibrating the simplicity of good food.
To celebrate Big Grove Brewery’s Richard the Whale stout, climb aboard for a culinary journey that seeks the white whale of dining through 15 luxurious courses.
Mamacita’s Taco Pub and La Casita Breakfast Cafe will open next door to each other in the 800 block of First Avenue NE in Cedar Rapids.
Izumi, at 221 Second Ave. SE in downtown Cedar Rapids, opened quietly on Nov. 15, replacing what used to be Wasabi.
Eight months after it was announced, Barrrel House has opened its Marion expansion. Its downtown Cedar Rapids location is on track to open early next year.
Despite being a dry bar, Unimpaired in Iowa City has plenty of things to quench your thirst, including crafted drinks, quality pizza and amenities for a fun night out.
Morning Story offers a variety of breakfast classics, as well as a bacon menu, Southwest dishes and several eggs Benedict options.
The Southern chicken finger chain will open in early 2022.
Alebrije, an upscale, modern Mexican restaurant held its grand opening in Iowa City on Nov. 11, after initially opening Sept. 10 at 401 S. Linn St.
Foundry Food + Tap opened to the public on Nov. 17 in Coralville, the small chain’s first location outside of the Quad Cities.
Get elevated and adventurous food that feels like home without feeling homely.
Scores on 33rd is set to open in the building that was home to Pei’s Ohana Mandarin in Cedar Rapids for 34 years.
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