See what’s new with the late-night diner.
116 3rd St SE
Cedar Rapids, Iowa 52401
See what’s new with the late-night diner.
Families Helping Families of Iowa, a Cedar Rapids nonprofit that helps foster children in Iowa, is hosting its first Football Pub Crawl on Nov. 10.
Midtown Reserve, part of Epic Catering LLC’s new triplex of restaurants near downtown Cedar Rapids, will be the company’s most upscale offering.
Day said all funds raised for co-owner John Martin and his wife, Denise, will go toward treating Denise’s MAC lung disease and stage 4 COPD.
A new vendor has opened in NewBo City Market.
The snack, raised on a small cricket farm in Ames, is available in four flavors: Smokey BBQ, Hot & Spicy, Fiesta and Dill Pickle.
Fat Pat’s Gumbo YaYa brings a New Orleans party to your mouth.
Wilson’s Orchard will brew hard cider on-site at its new Cumming site, with 115 acres dedicated to furthering regenerative agriculture.
After 14 years at its former Cedar Rapids location, the restaurant has moved from 3025 Mount Vernon Road SE to a vacant building at 2835 Mount Vernon Road SE.
The new location, 1004 Robins Road, opened Sept. 26. A grand opening event is scheduled for Oct. 7, during which customers can receive half off any drink by paying through Scooter’s Coffee’s mobile app.
Upon accepting the buyer’s offer, Schmitt announced this week that the bakery would close Oct. 22.
The rapidly-expanding local brand hopes to have locations across the Corridor open over the next year.
The Franklin Street restaurant, which bills its pork tenderloins as “Iowa’s biggest and best,” announced Sept. 23 that it was on the market.
Haile Duncan’s award comes after she went from a single restaurant owner to a restaurateur in a matter of a few months with the openings of La Casita and Mamacita Taco Pub.
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