Food & Drink

‘Once you try it, it's hard to go back to regular pork’

Latkes are like hash browns coated in a thin layer of pancakes.

Twenty-eight percent of U.S. laying hens were in cage-free environments at the end of 2020, up from 14 percent in 2016 and 4 percent in 2010,

In this week’s Chew on This: Parlor City temporarily closes in Marion, Delhicacy opens a new Indian restaurant in Cedar Rapids, and several Corridor women are tapped for honors by the Iowa Restaurant Association.

SpareMe brings new bowling, arcade games and elevated casual food under one roof.

Iowa meat lockers that make in-demand specialty products often struggle to get enough skilled workers. Which is why the Iowa Legislature created a task force to study whether the state should start an artisanal butchery program at a state community college or university.

When a sweet tooth hits me, this cake really hits all the spots.

Looking for the best food in downtown and Northside Iowa City? See what made our list from Taste of Iowa City.

The recipe for strawberry sherbet is straightforward and easy to follow, producing a creamy and slightly tangy scoop that isn’t too rich. For the second batch, a no-churn strawberry-fig ice cream.

Despite brisk business now, new challenges — from staffing shortages to delta variant — threaten to hold restaurants back from full pandemic recovery.

With fruit-flavored pickles, hot sandwiches, hoagies and salads, the new restaurant in the Food Court offers healthy food that still has soul.

This week’s Chew on This has your cravings for tacos, subs, warm cookies and new bar and grill food in mind.