This year’s fair fare includes Flaming Hot Cheeto funnel cakes, bacon fanny packs, rattlesnake sausage and Tennessee Twinkies.
116 3rd St SE
Cedar Rapids, Iowa 52401
This year’s fair fare includes Flaming Hot Cheeto funnel cakes, bacon fanny packs, rattlesnake sausage and Tennessee Twinkies.
It’s August, time to start thinking of school shopping, preparing schedules, and most importantly, enjoying the last dog days of …
Try dishes like fufu, jollof rice and toborgee at the Corridor’s only Liberian restaurant.
Know someone making an impact in the restaurant industry? The Iowa Restaurant Association would like to hear about it. Hungry for a farm-to-table dinner? Wilson’s Orchard & Farm has you covered this Saturday with four gourmet courses.
The owners of Bo Mac’s, a bar and grill in NewBo, are hoping to open an entertainment venue in a 43,000 square-foot former bowling alley venue.
This layered mousse recipe from Brazil is perfect for those with a sweet tooth.
In Cedar Rapids, African cuisine has given an old cafe new life, and the old Grin N Goose will soon be Cliff’s Dive Bar and Grill.
After several months of closure, White Star’s new owner is revamping the downtown Cedar Rapids anchor with a vision for a new type of venue.
Once filled and layered, the stacked cake is chilled overnight and the crepes soak up the filling. Then, just before serving, it’s generously topped with a peach puree that has been slightly reduced to concentrate the flavors.
The new Uptown Marion restaurant is now serving street fries and colorful milkshakes.
Blue 42 will change under new management, Tavern Blue will bring pizza and mini golf to Coralville and Burgerfiend closes its Northeast Cedar Rapids location.
Donna Alberti taught cooking at Kirkwood before opening restaurant
The annual dinner will open up ticket sales today for 500 seats.
As Big Grove works to bring a brewery to Cedar Rapids, it also will be expanding to the state’s capital, extending the popular brewery’s footprint in the state.
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