September has arrived, and as colder days loom on the horizon, there's a natural desire for warm, comforting and hearty dishes. Look no further than this recipe for Frankfurter Soup, also known as “Frankfurtská Polévka” in the Czech Republic, where this recipe originated.
This recipe, inspired by Ms. Mary Peters, is made with nutmeg and will make you feel nostalgic for all things fall.
Cooking @ Home columnist Alex Gallegos is out to prove that he can make a much tastier Deviled Egg than the store-bought variety. Part of that is the double hit of mustard-y goodness that comes from using both Dijon mustard as well as mustard powder.
Cafe Beignets, a new shop coming to Lindale Mall, is planning an Oct. 1 opening.
McDonald's is cutting prices on some combo meals to woo back customers who've been turned off by the rising costs of grabbing a fast food meal.
An evening farm-to-table experience is returning to NewBo City Market for its third annual year.
This year, 42 restaurants in the downtown and Northside neighborhoods showed up for Taste of Iowa City on Aug. 27. If you’re looking for quality over quantity, check out these options.
Moy’s Food from the Streets, a mobile Cedar Rapids vendor for the last eight years, will open a permanent location in September at 4201 42nd St. NE., Suite 140.
The cafe stepped into the space at 450 Fifth Ave. SE in 2021, after Greyhound Cafe closed. Under new ownership, it brought a new breakfast menu to the library.
Restaurant’s effort to modernize its look is scrapped amid criticism, including from President Trump.
With local ingredients transformed by seven Iowa City chefs, the ninth annual Farm to Street Dinner in Iowa City’s Northside neighborhood was a capstone on summer dining done well, and permission to move on with the next season.
Back-to-school season means busy mornings, packed afternoons and lots of snack requests. Whether you’re fueling tiny learners, teens with sports practice or yourself, balanced nutrition is the key to better focus, energy and mood.
Oddmama’s Vintage Cafe and Rhapsody are planning openings in New Bohemia.
Imagine the electrifying, tangy heat of classic Buffalo wings; now picture it in a hearty, satisfying steak that’s completely plant-based. That’s the magic of this Buffalo Cauliflower recipe. You won’t be just making a meatless alternative; you will create a show-stopping main course.
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