116 3rd St SE
Cedar Rapids, Iowa 52401
Elijah Decious
The first time I learned how to ask good questions was at age 5, when I learned Santa Claus was not real. “Whose lap have I been sitting on all these years?!” was the first question I asked, according to my mother.
I’m a features reporter for The Gazette, which means I have the opportunity to get to know folks on a more personal level, show people the best parts of life and demonstrate how daily news affects members of the community. In addition to covering restaurants and food news, I serve on The Gazette’s Fact Checker team and have a particular passion for human interest pieces as well as stories focusing on marginalized communities.
Sometimes, taking a moment to listen to others and reflect on what they say — even those who might not think they have much of a story to tell — really puts things in perspective.
When I’m not reporting, I like to travel, go bird watching, search for new items to add to my Peanuts collection and keep my cat from scaring away the cardinals on my balcony.
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Latest Articles by Elijah Decious
Community Jul. 25, 2023 8:11 am876d ago
See what’s new this year at one of downtown Cedar Rapids’ largest annual outdoor events.
Restaurants Jul. 25, 2023 5:45 am876d ago
“For the second time this year, Iowa breweries have been recognized as some of the best and brightest,” said Iowa Brewers Guild executive director Noreen Otto. “When Iowans drink local, they’re drinking some of the best craft beer in the world.”
People & Places Jul. 22, 2023 6:00 am879d ago
Practiced for thousands of years, an ancient form of therapy is finding new audiences as Eastern Iowans look for new ways to escape everyday stress.
Restaurants Jul. 20, 2023 6:15 am881d ago
After a rough start to 2023, the iconic Hamburg Inn has closed again in Iowa City.
Restaurants Jul. 20, 2023 5:45 am881d ago
Harry’s Bar & Grill, with fresh signage and an awning on its storefront at 116 E. Washington St., hopes to offer a full menu soon in the spot between Mesa Pizza and Bo-James.
Restaurants Jul. 19, 2023 9:40 am882d ago
Owners Kathy and Peter Kessler reopened the restaurant in January 2022 after a short closure, bringing on new Executive Chef Chris Grebner. The concept changed from a breakfast and brunch spot to a seasonal farm-to-table concept with a menu that changed weekly.
Restaurants Jul. 18, 2023 7:31 am883d ago
With a selection from hundreds of family recipes going back generations, those with a sweet tooth can now get their fix without driving to Iowa County.
People & Places Jul. 17, 2023 3:57 pm883d ago
Iowa City poet Caleb Rainey never set out to be a full-time performing artist. But as he tours the country to perform slam poetry, he’s found his stride in fostering a sense of healing and growth for the next generation of artists in Iowa City.
Food & Drink Jul. 17, 2023 11:39 am884d ago
Oelwein’s Thyron Mathews, owner of T&T BBQ and Catering, stays humble in giving back to his community, even after a prized Netflix win catapulted his name recognition.
Restaurants Jul. 12, 2023 6:15 am889d ago
Plans for a location in the Iowa City area finally came to fruition after 10 years in the making.
Restaurants Jul. 13, 2023 8:03 pm887d ago
The franchised chain’s menu features pretzels and pretzel bites of various flavors, alongside hot dog pretzel bites and several flavors of lemonade.
Restaurants Jul. 11, 2023 1:59 pm889d ago
From deep-dish cinnamon rolls to rotisserie chicken and everything in between, Barrett’s Quality Eats delivers top-tier simplicities in a casual cafe concept.
People & Places Jul. 10, 2023 11:18 am891d ago
For those with physical, intellectual and developmental disabilities, the horses and instructors at Miracles in Motion in Swisher work wonders that other types of exercise can’t.
Restaurants Jul. 6, 2023 10:36 am895d ago
As he opens the first of two new location this year in Johnson County, owner Mark Paterno is looking to see how new demographics react before expanding to North Liberty, Cedar Rapids and Ankeny.
Restaurants Jul. 5, 2023 6:15 am896d ago
The sandwich shop, which bakes its bread daily in-house, has a full menu of milk teas, fruity teas, coffee, and a focused menu of the classic Vietnamese sandwich style with unique meat and green options.

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