116 3rd St SE
Cedar Rapids, Iowa 52401
Elijah Decious
The first time I learned how to ask good questions was at age 5, when I learned Santa Claus was not real. “Whose lap have I been sitting on all these years?!” was the first question I asked, according to my mother.
I’m a features reporter for The Gazette, which means I have the opportunity to get to know folks on a more personal level, show people the best parts of life and demonstrate how daily news affects members of the community. In addition to covering restaurants and food news, I serve on The Gazette’s Fact Checker team and have a particular passion for human interest pieces as well as stories focusing on marginalized communities.
Sometimes, taking a moment to listen to others and reflect on what they say — even those who might not think they have much of a story to tell — really puts things in perspective.
When I’m not reporting, I like to travel, go bird watching, search for new items to add to my Peanuts collection and keep my cat from scaring away the cardinals on my balcony.
Sign up for the weekly Chew on This newsletter here to keep up with all the latest food and local restaurant news.
Latest Articles by Elijah Decious
Restaurants Dec. 14, 2023 7:00 am802d ago
With a new variety unmatched by its competitors, Mezcal Tequila Cocina stands to expand the palate of Cedar Rapids.
Restaurants Dec. 14, 2023 5:45 am802d ago
A public hearing has been set to start the process of rezoning an area in northeast Cedar Rapids for a new Chick-fil-A location.
Real Estate & Development Dec. 14, 2023 12:10 pm802d ago
With Big Grove Brewery and Pickle Palace opening this month, Kingston Yard’s $81.5 million development is kicking off a new era for Cedar Rapids’ urban core.
Restaurants Dec. 13, 2023 6:15 am803d ago
The comedy club, which started as Thew Brewing in 2018, will close just after Big Grove Brewery opens its Cedar Rapids location nearby.
Restaurants Dec. 13, 2023 5:45 am803d ago
The Hahn Bakery has been in the family for more than 60 years. With Doris at the helm for the past 55 years, the family business baked family recipes — unchanged since their inception — in an old hearth oven.
Restaurants Dec. 12, 2023 3:10 pm804d ago
Sykora Bakery, a legacy institution in the Czech Village neighborhood for a century, has closed again after a change in ownership.
People & Places Dec. 9, 2023 6:30 am807d ago
A decade after renovations first started, a new vision for a historic carriage house has come to fruition as a wedding venue in the MedQuarter.
Restaurants Dec. 7, 2023 5:19 pm809d ago
At Big Grove Brewery’s annual Richard Dinner, unfamiliar ingredients tap into familiar memories only the diner can discover.
Restaurants Dec. 7, 2023 5:45 am809d ago
Qerimi and his brother, Muho, opened the original Marion location in 2011. Both grew up in Naples, Italy.
Restaurants Dec. 6, 2023 6:15 am810d ago
Big Grove Brewery, one of Iowa’s largest breweries, is about to get bigger.
Restaurants Jan. 23, 2024 5:02 pm762d ago
The Fork and Knife Feast, canceled for the past two years after the pandemic, will return in 2024 to once again serve as the kickoff to the annual event that has blossomed into a 10-day exploration showing off what restaurants in Cedar Rapids and Marion have to offer.
Local Government Dec. 3, 2023 6:00 am813d ago
Iowa is one of several states whose cities continue to affirm policies inclusive of LGBTQ residents, despite setbacks for them from new state laws.
Restaurants Nov. 30, 2023 8:12 am816d ago
With specialties from the Puebla state of Mexico, two Iowa restaurateurs are trying their hand at Mexican food in Cedar Rapids.
Restaurants Nov. 30, 2023 6:15 am816d ago
The restaurant’s menu, available online now to tease your appetite, includes chlebicky open-face sandwiches, pea soup, fried cheese, beef goulash, rizek schnitzels, strapacky with sauerkraut and bacon, buchty sweet buns with marmalade, and babovka marbled Bundt cake.
Restaurants Nov. 29, 2023 5:01 pm817d ago
Investors are working to renovate a former fire station in downtown Mount Vernon into The Old Fire Station, a fully fledged brewery, in 2025.

Daily Newsletters