Elijah Decious

Capanna Coffee Roasters’ coffee shop is coming under new ownership as the brand shifts its attention to focus on coffee bean roasting.

Looking for the best food in downtown and Northside Iowa City? See what made our list from Taste of Iowa City’s 15th annual event.

After decades of experience in percussion instruction, performing arts education and theatrical productions, Doug Krejci’s expertise is being sought out not just across the Midwest, but across the country for marching bands, theater, speech competitions and more.

See what Hot & Roll, a no-frills spot with U.K. inspired Pakistani food, has on the menu.

The new cafe, opened in early August, serves cold-cut and toasted sandwiches, signature macaroni and cheese options, fresh salads, charcuterie boards, cheesecakes, snacks and a variety of seasonal specials like soups for fall.

The popular restaurant and bar will close this fall.

99 Counties, a local meat company in Keystone, is sparking a movement to change agriculture across Iowa.

A new organization designed to help clients focus on mental health wellness is bringing new types of therapy to the area.

With its first full-service restaurant opening in a decade, Rio Burritos is expanding on specialties and coming into its own authenticity with northern Mexican street food.

As Boulder Tap House moves to a freestanding location, Olde Brick House will take its place.

The 15th annual event offers the culinary diversity of downtown and Northside Iowa City restaurants through bite-sized samples from more than 50 restaurants.

The iconic Iowa City diner plans to reopen this fall under new ownership, including some with a hand in well-known local establishments.

Gucci was destined for the slaughterhouse. But after a trip to Dairy Queen, he found a new path for his life.

A new seafood restaurant and a small burger chain are planning new locations opening soon at Westdale Town Center in southwest Cedar Rapids.

The chain’s signatures include its wings with 14 sauce options, and waffle fries with aioli.