Elijah Decious

After reading the harrowing story of a Cedar Rapids veteran who survived a crash in Nazi-occupied France, one Czech historian was drawn to Iowa to document the stories of World War II veterans for the future.

In the six years since she moved to the United States, Anh Le has gone from someone with no sense of direction in the kitchen to a busy bakery owner with a unique niche in NewBo City Market.

The Mexican restaurant focuses on a variety of hot and cold seafood dishes.

A new restaurant in downtown Cedar Rapids is serving Italian cuisine with Cajun and Creole twists.

The bar, set to open soon in Kingston Yard, comes from someone who helped open The Stuffed Olive in Iowa City, Cedar Falls and Des Moines.

A Hiawatha Indian restaurant has expanded with a second location in North Liberty.

From casual to cut-throat, here’s what handlers do to win the international competition held in Cedar Rapids each year.

The new machines stocked with free naloxone, the drug that can reverse an opioid overdose, have been placed at seven locations around Linn County. With an emphasis on harm reduction, specialists say they are a marker of a new mindeset for treatment programs, recovery programs and public health spaces.

With months of planning and many hours of set-up, here’s a look behind the scenes that ensure Freedom Festival goes out with a bang.

After a three-year hiatus from its last appearance downtown, Jess Streit is serving his Cubans again with a plan to expand his model across the state.

Salsa Guy Cafe, a spinoff of the business known as “The Salsa Guy” with products sold at local farmers markets and Hy-Vees, will be opening this month at 2874 Mount Vernon Rd. SE.

Signs for two restaurants — both new to Iowa — have popped recently: Golden Apple Buffet and Cheesy Noodle Macs & Snacks

Lincoln Winebar, known locally for its wood-fired artisan pizza, was named to the list of just 22 establishments across the country.

If you want a bit from the self-proclaimed Birria King, act now.

Growing from two locations to seven in just six years, the Fun Not Fancy group has made serious business out of lighthearted restaurant concepts.