Elijah Decious

Twenty years ago, the owner of Cafe Dodici helped spark a movement to invest in downtown Washington. Now, her daughter and son-in-law are following in her footsteps with a new concept.

The new restaurant will offer a throwback to a former favorite on the southeast side: Cork and Fork.

A restaurant and doughnut shop duo in Oak Hill Jackson have closed and transferred to an old name resurfacing in Cedar Rapids.

Marion couple Lucas Howes and Lexi Thumann have completed a 6,000 square foot renovation, turning what was a crumbling 1866 structure into a place where tenants can have their own slice of a restored mansion.

For over 20 years, Buxton thrived as Iowa’s only majority Black city in history. Here’s what historians and authors of books say about it, and what Iowans can learn today from the former Monroe County town.

The Summer Culinary Camps series offers three unique themes, hands-on activities, and fun learning experiences for children ages 7 to 12.

Mike’s opened on June 7 to serve a variety of ice cream offerings plus grill food like cheeseburgers, Philly cheesesteak sandwiches and chicken strips.

Los Ortega’s, the only pupuseria in Cedar Rapids, is giving one mom a dream that took most of her life to realize.

A new spot specializing in a variety of cuisines is coming soon to a former Subway location in the Wellington Heights neighborhood.

The restaurant’s two other locations at 5411 Center Point Rd. NE and in Cedar Falls will remain open.

Want a vacation to the Far East but don’t have the Yen? Here’s where you can enjoy Japanese cuisine in the Corridor.

Now diners can eat all the sushi and hibachi they want in two Corridor locations.

The annual market, home this year to more than 40 vendors with fresh produce, wine, honey, baked goods and artisanal items, will be available from 8 a.m. to noon.

With Vietnam War veterans now dominating flights, the board and volunteers are shifting their mentality to better serve a generation whose experiences were a sharp departure from veterans in previous wars.

“Barons: Money, Power, and the Corruption of America’s Food Industry,” the first book minted by Cedar Rapids author Austin Frerick, explores the intersections of American agriculture that have been ruled by an increasingly small number of powerful people.