Elijah Decious

The Uptown Marion restaurant and bar did make any announcements before its sudden closure.

Cedar Rapids resident Katie Hopkins survived a heart attack at half the average age for a woman’s first heart attack. Now, she is raising funds and awareness to save lives.

BarTini’s, a new concept serving a menu of over 100 martinis, opened at 151 First Ave. SW, Unit 104, on Feb. 1.

A new, tavern-style Italian restaurant opens in downtown Cedar Rapids this week with fresh pasta, steaks and a few unique menu items.

In an industry not culturally known for its accessibility, Lubben Vineyards & Wines leaves pretension at the door. And, by some measures, consumers are taking notice.

The space, home to Craft’d for several years, will transform into Craft’d After Dark starting at 5 p.m. on Thursdays, Fridays and Saturdays.

Chick N Max, a Kansas-based fast-casual chain that calls itself “Home of the Chicken Sandwich,” has plans for several Iowa markets in a new wave of Midwestern expansion.

At 19 restaurants, this year’s list is one longer than last year’s. The annual event, running this year from Friday, Feb. 21 through Sunday, March 2, includes two full weekends to enjoy limited-time specialty dishes offered at each restaurant.

The new direction will affect several Corridor Wahlburgers locations, according to the restaurant’s location list.

The cherished pizzeria, a staple in Iowa City since 1999, is returning to downtown for the first time in 11 years — this time under different ownership.

Despite social media and technology connecting the world more than ever, more and more people are feeling lonely. A new event at Prairiewoods is giving them a chance to unplug and reconnect in real life.

Andy Schumacher was the only Iowa chef to make this year’s list.

The Tiffin event center will be hosting a free concert with affordable tastings to support No Foot Too Small, a Coralville nonprofit that supports and raises awareness for families experiencing pregnancy and infant loss.

A small pizza chain will be reopening its Cedar Rapids restaurant in a new location soon, where it will have much more than pizza.

An new restaurant in downtown Cedar Rapids is delivering an upscale atmosphere with a perhaps lower than expected price tag.