116 3rd St SE
Cedar Rapids, Iowa 52401

Elijah Decious
The first time I learned how to ask good questions was at age 5, when I learned Santa Claus was not real. “Whose lap have I been sitting on all these years?!” was the first question I asked, according to my mother.
I’m a features reporter for The Gazette, which means I have the opportunity to get to know folks on a more personal level, show people the best parts of life and demonstrate how daily news affects members of the community. In addition to covering restaurants and food news, I serve on The Gazette’s Fact Checker team and have a particular passion for human interest pieces as well as stories focusing on marginalized communities.
Sometimes, taking a moment to listen to others and reflect on what they say — even those who might not think they have much of a story to tell — really puts things in perspective.
When I’m not reporting, I like to travel, go bird watching, search for new items to add to my Peanuts collection and keep my cat from scaring away the cardinals on my balcony.
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Latest Articles by Elijah Decious
Restaurants Mar. 19, 2025 6:00 am192d ago
A small Wisconsin pizza chain is making its way southwest with a new Czech Village opening — its first restaurant outside of Wisconsin.
Restaurants Mar. 19, 2025 5:15 am192d ago
A drive-thru coffee chain is planning its first Eastern Iowa location near Lindale Mall.
Restaurants Mar. 21, 2025 2:43 pm189d ago
To celebrate its 25th anniversary, Pancheros fans can score a week of $1 burritos using code “DOLLARSIDE” in the restaurant’s app, while supplies last. The promotion starts Tuesday, March 18 and will be available for up to 1,000 burritos.
Restaurants Mar. 18, 2025 1:37 pm192d ago
The building was sold on Feb. 24 for $250,000. It was first listed on the market for $990,000 in early 2023, before an apparent foreclosure or forfeiture in May 2024, according to Cedar Rapids City Assessor records.
Restaurants Mar. 18, 2025 9:21 am193d ago
Two Corridor restaurants have made 2025’s list of 10 finalists for Iowa’s Best Burger.
Restaurants Mar. 19, 2025 7:42 pm191d ago
Harold’s Chicken, which opened in February for the first time since it left the Corridor eight years ago, is in a new location on the southwest side. The space, near Wawa Caribbean, was previously home to Highway 30 Diner.
Higher Ed Mar. 17, 2025 8:25 am194d ago
After 10 years at The Eastern Iowa Airport, Marty Lenss is putting a lifetime of diverse aviation experience to work at Coe College’s new aviation management program.
Restaurants Mar. 13, 2025 5:15 pm197d ago
The Old World Irish pub, opened in August 2023, will be transforming into something different after St. Patrick’s Day.
Restaurants Mar. 13, 2025 6:00 am198d ago
Big Grove Brewery is launching a new microgrant program that pairs well with its new Neighborhood Beer.
Restaurants Mar. 12, 2025 6:15 am199d ago
With new barbecue burners and ventilation at 14 tables, customers will be able to grill Korean meats and vegetables at their own tables starting in mid to late April.
Restaurants Mar. 12, 2025 5:45 am199d ago
The Iowa brand with seven locations, including one in Coralville, is offering $25,000 to anyone who can eat one particular sandwich fast enough. The new reward more than doubles the last offer, which was $10,000.
Restaurants Mar. 12, 2025 8:25 am199d ago
With new seating, a microgreen garden and a rapidly growing menu, their growth outside the small business incubator demonstrates how much the small restaurant has appealed to mainstream diners.
Restaurants Mar. 11, 2025 3:04 pm199d ago
A new buffet has opened in southwest Cedar Rapids, after much anticipation.
Curious Iowa Mar. 10, 2025 7:25 am201d ago
Curious Iowa finally examines the evergreen inquiry that has persisted for years. Why does Cedar Rapids have so many Mexican restaurants? Are they all the same?
K-12 Education Mar. 10, 2025 7:49 am201d ago
With the opportunity for a tuition-free experience similar to a private school, the school’s rigorous focus on college preparation plans to offer quality through small classes, a small faculty-to-student ratio and one-on-one interactions that reinforce a tight-knit community throughout middle and high school.