Tom Slepicka

Imagine serving a golden, knotted roll fresh from your oven, its shape hinting at the intricate history of European baking. This recipe will show you how to master the surprisingly simple one-strand braid, transforming everyday flour and milk into a centerpiece of Central European culinary heritage.

It’s that time of year to crave something warm and comforting that doesn't take all day to make. We're all looking for those go-to recipes that are simple enough for a weeknight but still feel like a real treat. This creamy cauliflower soup is exactly that kind of meal.

It's a familiar weeknight dilemma: you want a delicious pepperoni pizza, and the convenience of takeout is calling your name. But before you pick up the phone, consider this: you can craft a fresher, tastier and more affordable pan pizza in your own kitchen in just 60 minutes from start to finish.

At its heart, this delightful apple bread pudding is a rustic and soulful dish built upon two important layers: juicy, spiced apples and bread slices soaked in a rich custard. These elements create the classic taste that has been cherished for generations.

September has arrived, and as colder days loom on the horizon, there's a natural desire for warm, comforting and hearty dishes. Look no further than this recipe for Frankfurter Soup, also known as “Frankfurtská Polévka” in the Czech Republic, where this recipe originated.

Imagine the electrifying, tangy heat of classic Buffalo wings; now picture it in a hearty, satisfying steak that’s completely plant-based. That’s the magic of this Buffalo Cauliflower recipe. You won’t be just making a meatless alternative; you will create a show-stopping main course.

In a world of complicated recipes and expensive shortcuts, some dishes stand out for their elegant simplicity and sheer reliability. This Lemon and Garlic Chicken is one of those heroes.

By using canned tuna, a cost-efficient and accessible ingredient, you can create a dish that is both delicious and economical. These versatile tuna cakes can be served as an appetizer with tartar sauce or as a main dish with your favorite side, offering a satisfying meal any way you plate them. The best part is that they are easy and fast to make.

Whether you're planning a backyard barbecue or just need a quick and refreshing weeknight dinner, this recipe is your ticket to a perfect summer meal. This dish is especially fitting for this time of year when tomatoes and lettuce are in season.

While fish isn't always the first choice for many in the Midwest, it is a very nutritious and delicate ingredient. Salmon is undeniably a highly favored choice, with its blackened preparation being particularly popular in the United States.

Bring the flavor of a Brazilian steakhouse to your kitchen when you master this recipe

Prepare to transform your meals and captivate your senses with this iconic and refreshing creation.

Meet a unique kolache member: the Frgál (plural Frgále) from the Walachia region of the Czech Republic. Forget the small, individual pastry; the Frgál is a different beast altogether. Imagine a large, round, thin pastry that resembles a small pizza far more than its common cousins.

Czech Rolls, or rohlíky, boast a signature soft texture and a subtle, buttery flavor (even when made with oil) that has charmed generations.

Ćevapčići, a Czech skinless sausage originating in the Balkans during the Ottoman era, is surprisingly easy to make and perfect for grilling season.