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Iowa pork producers could be in trouble if the U.S. Supreme Court agrees that a California law regulating how pork sold in that state is produced, trade groups say.

Iowa-based National Pork Producers Council and the American Farm Bureau Federation had sued over a California proposition requiring more square feet for pigs’ mothers

Lawsuit brought by Iowa-based Pork Producers Council, American Farm Bureau Federation argues new law violates Constitution

Some say the deal supports their concerns about how a lack of competition in the beef industry affects prices to consumers.

In November, Iowa Republicans U.S. Sens. Chuck Grassley and Joni Ernst, among others, introduced their own legislation they said was needed to bring fairness to the cattle marketplace.

A coalition of California restaurants and grocery stores has filed a lawsuit to block implementation of a new farm animal welfare law, adding to uncertainty about whether bacon and other fresh pork products will be much more expensive or in short supply in the state when the new rules take effect on New Year's Day.

Twenty-eight percent of U.S. laying hens were in cage-free environments at the end of 2020, up from 14 percent in 2016 and 4 percent in 2010,

Rural America lost more population in the latest census, highlighting an already severe worker shortage in the nation's farming and ranching regions and drawing calls from those industries for immigration reform to help ease the problem.

U.S. Ag Secretary Tom Vilsack announced plans Friday to launch programs to increase competition in the meat processing industry and resiliency in the food supply chain.

Pork industry had asked to increase the speed at which pigs can be processed into meat