Restaurants

Treasured flavors from the Old World will once again return to the Czech Village.

After its January debut in the Kingston Yard development of Cedar Rapids, BarTini’s is quickly expanding with a new menu made from scratch.

Dua Pie, a restaurant specializing in New York style pies, subs and pasta, opened on Nov. 19.

The meal will feature roasted turkey, mashed potatoes and gravy, stuffing, green beans, dinner rolls, cranberry sauce, pie and non-alcoholic beverages.

A small Iowa energy bar chain will be waking up more Eastern Iowans soon.

A local seafood restaurant is boiling over into another city.

A popular hibachi and sushi spot is growing.

After two years of growth, K.C. Cakes & Cajun is settling into a new home where the family of flavors can grow together.

The popular bakery, first started by Cheryl Maloney in Solon four years ago, is planning to open a fifth location in Coralville next year.

Moys Food From the Streets, a longtime food truck, is moving indoors with a casual but curated concept unique to the Cedar Rapids scene.

“It’s everything you would find in a gourmet holiday gift basket or charcuterie board,” ABC Acres owner Abby Costello said.

The man known for his proclamation of “One Love” is about to break some hearts as Caribbean Kitchen closes.