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Daily NewslettersThe founder of Marco’s Grilled Cheese delves further into the brick and mortar restaurant business with three new openings in three months.
116 3rd St SE
Cedar Rapids, Iowa 52401
The founder of Marco’s Grilled Cheese delves further into the brick and mortar restaurant business with three new openings in three months.
Cedar Rapids Thew Brewing posted on Facebook Tuesday it had ceased brewing operations.
The Coralville location will be the first Raising Cane’s in the Corridor after a location previously planned in Cedar Rapids fell through.
Get ready for a trio of new offerings with pizza, Italian and an upscale steakhouse: Tipsy Tomato, Siena Italiana and Midtown Reserve. Epic Catering is opening those restaurants, plus serving tacos in another location: Sko Tavern & Tacos.
Buckle up for a wild ride as Chew on This reporter Elijah Decious reviews Maple Syrup Pepsi not available to the public, two flavors of Nitro Pepsi and four varieties of Hard Mountain Dew being piloted in Iowa.
NewBo City Market, known for incubating small restaurants inside of its building, will continue to cultivate food vendors outside of its building as the weather warms up.
The restaurant’s last day serving Neapolitan style pizza was April 3.
La Chamba brings a new take on Mexican food from Guerrero and La Piedad to Cedar Rapids, standing out from dozens of others.
Lenore Zoll, the owner of now-closed The Fish Store in Cedar Rapids, is serving up fish every Friday during Lent at Stadium Bar and Grill.
Ohana Poke will bring a new cuisine specialty to Marion, the first restaurant of its kind in the Corridor.
A new American restaurant has found ready success in Coralville ahead of plans to expand to Marion and Des Moines.
The owner of Marco’s Grilled Cheese has opened a new tropical escape on North Linn Street in Iowa City.
MIX, formerly known as MIX Sushi & Kitchen in downtown Cedar Rapids, is introducing hot pot to Marion and the northern Corridor.
