This month’s recipe is inspired by the fall produce that now lines the shelves of my local grocery store and created for an early “friendsgiving” dinner.
116 3rd St SE
Cedar Rapids, Iowa 52401
This month’s recipe is inspired by the fall produce that now lines the shelves of my local grocery store and created for an early “friendsgiving” dinner.
Crispy Jerk Bee Sting Chicken with Cajun Macaroni and Cheese is the ultimate in comfort food that also offers some sweet heat.
Known as “palmito” in Brazil, hearts of palm is a popular vegetable in Central and South American cuisine.
Yooper Pasties, or meat hand pies, perfect for fall’s cooler weather
As summer gives way to autumn, two signature fruits are in season, apples and grapes, and I love using them for desserts.
Latkes are like hash browns coated in a thin layer of pancakes.
When a sweet tooth hits me, this cake really hits all the spots.
The recipe for strawberry sherbet is straightforward and easy to follow, producing a creamy and slightly tangy scoop that isn’t too rich. For the second batch, a no-churn strawberry-fig ice cream.
Brazilian “Bolo de Bruxa,” translates to “witch’s cake,” a deliciously sweet, cinnamon apple cake that is filled with raisins and nuts that is made in a Bundt cake pan.
Boxty are made from potatoes, milk and flour. Half the potatoes are grated like hash browns, and the other half are mashed to make up part of the binder that holds the potato pancake all together.
It’s August, time to start thinking of school shopping, preparing schedules, and most importantly, enjoying the last dog days of …
This layered mousse recipe from Brazil is perfect for those with a sweet tooth.
Donna Alberti taught cooking at Kirkwood before opening restaurant
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