Stir-fry is a great way to use ingredients taking up space in your fridge, especially those about to skirt past their prime and into the dark compost bin of despair, where good intentions of fresh vegetables sometimes seem to end up.
At its heart, this delightful apple bread pudding is a rustic and soulful dish built upon two important layers: juicy, spiced apples and bread slices soaked in a rich custard. These elements create the classic taste that has been cherished for generations.
As we get back into routines and schedules start filling up, time is often limited, though family meals don’t need to be complicated to provide countless benefits.
September has arrived, and as colder days loom on the horizon, there's a natural desire for warm, comforting and hearty dishes. Look no further than this recipe for Frankfurter Soup, also known as “Frankfurtská Polévka” in the Czech Republic, where this recipe originated.
This recipe, inspired by Ms. Mary Peters, is made with nutmeg and will make you feel nostalgic for all things fall.
Cooking @ Home columnist Alex Gallegos is out to prove that he can make a much tastier Deviled Egg than the store-bought variety. Part of that is the double hit of mustard-y goodness that comes from using both Dijon mustard as well as mustard powder.
Back-to-school season means busy mornings, packed afternoons and lots of snack requests. Whether you’re fueling tiny learners, teens with sports practice or yourself, balanced nutrition is the key to better focus, energy and mood.
Imagine the electrifying, tangy heat of classic Buffalo wings; now picture it in a hearty, satisfying steak that’s completely plant-based. That’s the magic of this Buffalo Cauliflower recipe. You won’t be just making a meatless alternative; you will create a show-stopping main course.
In a world of complicated recipes and expensive shortcuts, some dishes stand out for their elegant simplicity and sheer reliability. This Lemon and Garlic Chicken is one of those heroes.
Snacking can get a bad rap, even though dietitians are not against munching between meals. In fact, this type of fueling can be a key element in any healthy eating plan.
“Just bring a salad to pass!” This is the unofficial motto of many summer celebration invites and the reason we see the same standard sides at every barbecue. This year, let your Hy-Vee dietitians help you re-think the classic pasta salad with tips for building a crowd-pleasing platter that’s packed with nutrients to support your health and wellness goals all summer long.
Cabbage is stuffed with grilled chicken and creamy, Gouda mac ‘n cheese and topped with Hawaiian jerk sauce for a magical trio of deliciousness.
Alex Gallegos’ Golden Potato Salad revamps the Midwest’s most famous backyard barbecue staples with this easy tip.
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