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Daily NewslettersAs summer gives way to autumn, two signature fruits are in season, apples and grapes, and I love using them for desserts.
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Cedar Rapids, Iowa 52401
As summer gives way to autumn, two signature fruits are in season, apples and grapes, and I love using them for desserts.
Latkes are like hash browns coated in a thin layer of pancakes.
When a sweet tooth hits me, this cake really hits all the spots.
The recipe for strawberry sherbet is straightforward and easy to follow, producing a creamy and slightly tangy scoop that isn’t too rich. For the second batch, a no-churn strawberry-fig ice cream.
Brazilian “Bolo de Bruxa,” translates to “witch’s cake,” a deliciously sweet, cinnamon apple cake that is filled with raisins and nuts that is made in a Bundt cake pan.
Boxty are made from potatoes, milk and flour. Half the potatoes are grated like hash browns, and the other half are mashed to make up part of the binder that holds the potato pancake all together.
It’s August, time to start thinking of school shopping, preparing schedules, and most importantly, enjoying the last dog days of …
This layered mousse recipe from Brazil is perfect for those with a sweet tooth.
Donna Alberti taught cooking at Kirkwood before opening restaurant
This fresh Strawberry and Watermelon Caprese Salad with Honey Lime vinaigrette is great for any event.
Need a quick, easy meal? Try galhinada, a one-pot, chicken and rice meal.
Use those herbs and greens popping up in your garden right now and make your own pesto following this basic recipe.
This easy to make lasagna recipe is perfect for a dinner party and can be made a variety of ways.
