Michelle Madden

October is full of crisp, fresh air, holiday events and Michelle Madden’s favorite: comfort food.

This recipe, inspired by Ms. Mary Peters, is made with nutmeg and will make you feel nostalgic for all things fall.

Cabbage is stuffed with grilled chicken and creamy, Gouda mac ‘n cheese and topped with Hawaiian jerk sauce for a magical trio of deliciousness.

Summer is a great time to enjoy fun, food and festivities with your friends and family — and Michelle Madden has a spicy, flavorful recipe for everyone to try at their next BBQ.

Sweet yet tart, this decadent dessert is versatile and easy to make.

Hummingbird Cake is said to be a staple in the Southern United States, but it originated in the Caribbean. It’s a dense cake with tropical fruit, such as bananas and pineapple, and the southern touch of pecans and cream cheese frosting.

This versatile sauce is perfect with your choice of protein

These little puff pastries can be made sweet or savory

What’s not to love about these sweet-meringue-based sandwich confections?

Sweetened Condensed Milk Bread falls a little flat first time ‘round

Seeing all of the harvest season decorations and smelling all the fall candle scents encouraged me to try my hand at Sweet Potato Cornbread, I love them both so I thought I’d try to combine the two.

I love fresh Italian cuisine. It has so much flavor, color, textures and the aromas are delicious too!

I call fall soup season. I love it so much. Even though it’s still pretty warm out, I have already got started making soup like this yummy recipe for Broccoli Cheddar Soup with Rotisserie Chicken.

Using a Crockpot to cook the meat during the day speeds up the process

Eggroll wraps can pretty much enhance whatever you fill it with so the options for this yummy dessert are almost endless.