Food & Drink

The new steakhouse, owned by Daisy’s Garage owner Jade Luter, honors the memory of her son who passed 12 years ago.

The gyro and falafel food truck has found a non-moving location to call home in northeast Cedar Rapids.

If you were to walk into any given house in Brazil around lunchtime, chances are you would see rice and beans on the table surrounded by various add-ons.

Food insecurity increased during pandemic, putting a spotlight on underlying causes of hunger. Fortunately, Iowa food banks and other organizations have been able to fill the need.

Cedar Rapids’ newest Indian restaurant brings not only a new taste from the owner’s home country, but a vision of it in a way many international cuisine restaurants haven’t attempted.

The popular Italian restaurant will reopen at the iconic former People’s Savings Bank nearly nine months after closing last year. Also in this week’s Chew on This: Black Sheep Brewed now open.

‘Once you try it, it's hard to go back to regular pork’

Latkes are like hash browns coated in a thin layer of pancakes.

Twenty-eight percent of U.S. laying hens were in cage-free environments at the end of 2020, up from 14 percent in 2016 and 4 percent in 2010,

In this week’s Chew on This: Parlor City temporarily closes in Marion, Delhicacy opens a new Indian restaurant in Cedar Rapids, and several Corridor women are tapped for honors by the Iowa Restaurant Association.

SpareMe brings new bowling, arcade games and elevated casual food under one roof.

Iowa meat lockers that make in-demand specialty products often struggle to get enough skilled workers. Which is why the Iowa Legislature created a task force to study whether the state should start an artisanal butchery program at a state community college or university.