Food & Drink

Shuey’s Restaurant and Lounge in Shueyville will close temporarily after the building was damaged in a fire Saturday.

At SOMM Wines in Fairfield, Iowa, owner Krista Matthes loves giving guests expert advice on wine selections and pairings. This week, pair a Moscato d’Ast wine with coconut cake.

Sweetie’s Ice Cream Parlor serves up a sweet tooth nostalgia thattranscends generational differences.

See where you can get a $10 gift card in his restaurant tour this summer.

Tropical Smoothie Cafe, a chain with more than 1,000 locations across the country, has opened its first Cedar Rapids site on Edgewood Road.

Chef Daniel Velasquez is cooking up his signature fry bread and street foods with a nod to his Native American culture.

Four years since it first opened in the Northside, Goosetown Cafe has embraced its founding vision with seasonal changes that now make the menu evolve every week.

The Downtown Cedar Rapids Farmers Market and the Iowa City Farmers Market are planning a return to the streets with numbers close to or exceeding prepandemic levels.

By 2030, Wilson’s Orchard & Farm in Iowa City hopes to locally source all of its food served in the renamed Wilson’s Ciderhouse & Venue.

Shawnniecakes Cafe on First announced plans to open a second location at 1800 First Ave. NE, inside Collins Community Credit Union. The new spot is under construction; an opening date has not been announced.

The owner of Yotopia frozen yogurt shop at 132 S. Clinton St., adjacent to the Ped Mall, announced on May 2 plans to find a new owner.

The new location at 102 Second St. SE, the former location of La Cantina Bar & Grill, comes after much anticipation and the opening of their Marion location in December.